IUFoST Scientific Summary on Covid-19

COVID-19 and Food Safety and its Implications, Challenges and Solutions for the Food Industry

IUFoST/CIFST Extraordinary Scientific Roundtable Discussion

26 March 2020 – This summary reports on the outcome of discussions concerning the relationship between COVID-19 and food safety, with its implications, challenges and solutions for the food industry. These discussions were held on 21 March 2020 under the auspices of the Extraordinary Scientific Roundtable Discussion convened by the International Union of Food Science and Technology (IUFoST)

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